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Hailed as the world’s best dumplings and a favourite with food bloggers, the queue for Din Tai Fung is famously long. Regular readers of noodlies, Sydney food blog know only too well my aversion to queues. But at last on Tuesday, 7th June, I finally made it and I didn’t have to queue up! I figured it may be a while until I return and decided to order up big!

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