Sydney Food TV presents Manta restaurant. Down on Woolloomooloo wharf you would be excused for thinking you’re somewhere on the Mediterranean. Manta’s head chef Daniel Hughes talks about his Italian heritage and how it influences the seafood on the menu. This Sydney Restaurant epitomizes Sydney’s dining culture, great seafood in a relaxed environment by the harbour. Check out more Australian Lifestyle stories at http://www.eatdosee.tv
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