The show, hosted by Martin Sciberras, is a weekly program dedicated to bringing you the best international cuisine cooked by professional chefs from all around Australia and the world of a quality that can only be found in 5 star properties around the world and right here in the heart of Sydney. Cooking with flair and style developed only through countless years of experience, Martin and his guest chefs cook up a storm with exotic ingredients and produce fabulous dishes from around the globe.

Each week the show will bring to you familiar dishes with that 5 star touch only to be found in prestigious hotels such as The Regent, The ANA, The Intercontinental and The Swiss Grand, located in the cultural centre of Sydney Harbour. With a variety of ideas for entrees, main meals and desserts from the highest levels of the culinary career, you can make your next occasion extra special by surprising your guests with a 5 star meal.